A crucial yet often overlooked step in crafting the ideal cup of Matcha is sifting the tea. Using a Matcha Sifter, or Chakoshi in Japanese, makes for a velvety, smooth tea texture. Crafted with 100% stainless steel and equipped with a durable, short handle contoured to fit atop of your Chawan or Matcha Bowl. Invest in this tool and transform your Matcha experience.
